On the stove, fry onions with olive oil and rosemary until they wilt.
Main Course
White Macaroni
Velvety macaroni blended with a luscious creamy sauce, fresh vegetables, and fragrant seasonings for a smooth and satisfying dish with a delicious homemade touch.
the components
Number of people:
4
- 1 piece onion
- 4 tbsp olive oil
- 1 piece rosemary stick
- 1 piece chicken stock (Maggi)
- 0.5 cup square mushrooms
- 0.5 cup square colored bell pepper
- 1 cup cooking cream (Almarai)
- 0.5 box cream (Puck)
- 2 tbsp Cream cheese (Puck)
- 0.5 bag pasta (Emirates Macaroni)
- SPICES
- Salt
- 0.5 tsp Black pepper
- 1 tsp italian spices
Picture of the finished product
Preparation progress
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1
2
Add maggi and mix.
3
Add mushrooms and colored bell peppers.
4
Add black pepper and Italian spices.
5
Add cooking cream, cream, and liquid cheese.
6
Mix it.
7
Add boiled pasta with salt and mix.
8
Put it in the serving plate.