On the fire, add masala spices, curry spices, fish spices, Old Bay spices and olive oil.
Rice
Tuna Masala 1
Flaky tuna cooked in a rich, spiced masala sauce and paired with fragrant rice, topped with golden crispy onions, fresh coriander, and green chili for an irresistible burst of flavor.
the components
Number of people:
4
- Olive oil as desired
- 1.5 tbsp garlic paste (Shan)
- 1 piece onion, diced
- 2 pieces tomatoes, diced
- 2 tbsp daqos (Excellence)
- 0.25 cup cooking cream (Almarai)
- Red orange food coloring
- Coriander as desired
- Green pepper as desired
- 0.5 piece chicken stock (Maggi)
- 2 cans tuna (Al Alali)
- White rice
- Yellow food coloring
- Fried onions as desired
- SPICES
- Salt
- 1 tsp masala spices
- 1 tsp curry spices
- 1 tsp fish spices
- 1 tsp Old Bay spices
Picture of the finished product
Preparation progress
0% complete
Start cooking now
1
2
Then add garlic paste, onion, tomato and daqos.
3
Add salt and leave until wilted.
4
Put it in an electric blender and add cooking cream and red orange food coloring and mix.
5
In the same pan, add coriander, green pepper, Maggi and olive oil.
6
Then add tuna and leave for 5 minutes.
7
Then add the mixture.
8
Mix and leave on low heat for 10 minutes.
9
Boiled white rice, add red-orange food coloring, yellow food coloring, and a little tuna sauce.
10
Then add fried onions and coriander, then put it on the fire for 15 minutes and serve.
11
Serve it.
