In a pan over medium heat, add olive oil, diced onions, garlic paste, and Maggi.
Sauce
Pepper with tahini
A creamy blend of green pepper and tahini, mixed with fresh herbs, lemon, and garlic for a rich, tangy, and refreshing flavor in every bite.
the components
Number of people:
4
- Olive oil as desired
- 0.5 piece onion, diced
- 0.5 tbsp garlic paste (Shan)
- 1 piece chicken stock (Maggi)
- 0.5 cup chopped cilantro
- Chopped green pepper as desired
- 1 piece chopped bell pepper
- 0.25 cup chopped dill
- Salt
- Black pepper
- 5 tbsp tahini (Al Nakhla)
- 2 tbsp water
- 1 piece lemon juice
Picture of the finished product
Preparation progress
0% complete
Start cooking now
1
2
Then add (cilantro, green pepper, bell pepper, and dill).
3
Cook until softened, and add salt and black pepper.
4
Add the tahini mixture (tahini, water, and lemon juice).
5
Mix well.
6
Serve it.
