On the fire, add butter and onions and let it brown.
Main Course
Pasta Pink Sauce
Tender pasta coated in a rich, creamy pink sauce, topped with parmesan cheese, herbs, and chili flakes for a perfectly cheesy, velvety, and slightly spicy bite.
the components
Number of people:
4
- .
- Butter as desired (Lurpak)
- 1 piece onion, diced
- 0.5 piece chicken stock (Maggi)
- 2 pieces chopped tomatoes
- 2 tbsp tomato paste (Al Ain)
- 0.25 cup colored bell pepper, diced
- 0.3 cup flour (Kuwait Flour Mills & Bakeries CO)
- 1.25 cup cooking cream (Almarai)
- Pasta (Emirates Macaroni)
- SPICES
- 0.5 tsp Black pepper
- Salt
Picture of the finished product
Preparation progress
0% complete
Start cooking now
1
2
Then add salt, black pepper, chopped tomatoes, tomato paste and bell pepper and let it thicken.
3
On another pan, add flour, butter, and Maggi and mix.
4
Add cooking cream and mix.
5
Add red sauce.
6
Mix together.
7
Add pre-cooked pasta with salt.
8
Mix (if it is thick, you can dilute it with pasta cooking water).
9
Serve it.
