On the fire, add pasta, fried vermicelli, and (Egyptian rice and green lentils, soaked for 30mins).
Main Course
Khoushry
A hearty Egyptian classic made with rice, pasta, and lentils, topped with a rich tomato sauce and crispy fried onions for a comforting dish packed with bold flavor and satisfying texture.
the components
Number of people:
4
- KHOUSHRY
- Pasta (Emirates macaroni)
- Fried vermicelli (Emirates macaroni)
- Egyptian rice (Snowhite)
- Green lentils
- 2 pieces sliced fried onions
- KHOUSHRY SPICES
- Salt
- 0.5 tsp black pepper
- 0.25 tsp cumin
- 0.25 tsp coriander powder
- 0.5 garlic powder
- SAUCE
- 0.5 tsp garlic paste (Shan)
- 1 can cherry tomatoes (Lulu)
- 1 piece Chicken stock (Maggi)
- 2 tbsp olive oil
- SAUCE SPICES
- Salt
- 0.25 tsp black pepper
- 0.25 tsp cumin
Picture of the finished product
Preparation progress
0% complete
Start cooking now
1
2
Add spices: salt, black pepper, cumin, coriander powder, and garlic powder.
3
Mix it.
4
Add water and leave it cook within 20 minutes.
5
After it is cooked, filiter it from water, then put it on a low heat for 15-20 minutes.
6
Add fried onions.
7
For the sauce: oil, garlic paste and maggi and mix then add canned tomatoes.
8
Add the spices: salt, black pepper, cumin and let it marinate.
9
Put it in the serving plate.