Chicken marinade: Chicken, yogurt, 1/2 tsp garlic paste, daqos, lemon juice, olive oil, salt, paprika, shawarma spices, ginger powder and garlic powder, chicken spices and put on the fire.
Sandwiches
Iraqi Shawarma
Traditional Iraqi-style shawarma served in soft samoon bread, filled with seasoned chicken and crispy fries.
the components
Number of people:
4
- Iraqi bread
- French fries
- FOR CHICKEN
- 2 pieces sliced chicken breasts
- 1 box yogurt
- 0.5 tsp garlic paste (Shan)
- 3 tsp daqoos (Excellence)
- 1 piece lemon juice
- 4 tsp olive oil
- SPICES
- salt
- 0.5 tsp paprika
- 1 tsp shawarma spices
- 0.25 tsp garlic powder
- 0.25 tsp ginger powder
- 0.5 tsp chicken spices
- GARLIC SAUCE
- 0.5 cup corn flour (Foster Clark's)
- 1.5 cups water
- 2 tsp yogurt
- 2 tsp mayonnaise (Heinz)
- salt
- 1 tsp olive oil
- 3 tsp garlic paste (Shan)
- 1 piece lemon juice
- ORANGE SAUCE
- 2 tsp mayonnaise (Heinz)
- 2 tsp ketchup (Heinz)
- Red orange food coloring
Picture of the finished product
Preparation progress
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1
2
For the garlic sauce: corn flour and 1 cup water and put on the fire and stir until it becomes thick.
3
In an electric blender; put the mixture in addition to yogurt, mayonnaise, salt, olive oil, lemon juice, garlic paste, 1/2 cup water gradually.
4
For orange sauce: mix mayonnies, ketchup snd red orange food coloring. Use bread, and add the garlic sauce, chicken, fries and orange sauce.