Desserts

Crepe

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Thin, delicate crêpes with a soft texture, perfectly prepared to deliver a light, delicious treat in every bite.

Crepe

the components

Number of people:
4
  • 2 pieces egg
  • 1.5 cup flour (Kiwiti Flour Mills & Bakeries CO)
  • 2 cups milk (Al Ain Farms)
  • 0.5 coffee cup Sugar
  • Pinch of salt
  • 1 tsp liquid vanilla (Foster Clarks)

Picture of the finished product

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1
Mix all ingredients with an electric mixer: eggs, flour, milk, sugar, a pinch of salt, and vanilla.
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2
Use frying pan, and you can add little oil then mixture.
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3
You can make it as you want.
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4
.
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5
Serving with Nutella or Milk Chocolate, and White Chocolate.
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