Fry onions, Maggi, green pepper and curry leaves with olive oil.
Main Course
Chicken Salona 2
Tender chicken simmered in a flavorful tomato-based broth with potato and aromatic spices, creating a warm, hearty dish with a comforting homemade taste.
the components
Number of people:
4
- 1 piece squared onion
- 1 piece chicken stock (Maggi)
- Green pepper as desired
- Curry leave as desired
- 0.25 cup olive oil
- 2 tbsp tomato paste (Al Ain)
- 3 pieces chopped tomatoes
- 3 pieces squared potatoes
- 1 piece skinless chicken cut into 8 pieces
- 1 tsp ginger paste (Shan)
- 1 tbsp garlic paste (Shan)
- Water as desired
- SPICES
- Salt
- 1 tsp crushed pepper
- 1.5 tsp ground whole spices
- 1 tsp bzar
Picture of the finished product
Preparation progress
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Start cooking now
1
2
Let it wilt.
3
Add tomato paste and tomatoes.
4
Mix it and let it thicken.
5
Add potatoes and chicken seasoned with (salt, crushed pepper, ground whole spices, bzar, garlic paste, ginger paste) and mix for a few minutes.
6
Add water.
7
Leave it for 45 minutes, and close the lid.
8
Serving with rice or bread.