Fry onions with curry leaves and oil.
Rice
Chicken Majboos 4
Juicy chicken cooked alongside deeply seasoned basmati rice, allowing the warm Gulf spices and savory chicken juices to infuse every grain with a rich, homestyle flavor.
the components
Number of people:
4
- 1 piece square onion (Big size)
- 8 pieces Curry leaves
- 4 tbsp oil
- 1 piece skinless chicken, cut into pieces 4
- 1 tbsp tomato paste
- Water
- Rice
- SPICES
- Salt
- 2 tsp black lemon powder
- 2 tsp ground whole spices
- 1 tbsp bzar spice
Picture of the finished product
Preparation progress
0% complete
Start cooking now
1
2
Then add black lemon powder, ground whole spices and bzar spice.
3
Then add chicken.
4
Add tomato paste and salt, mix it and let it marinate.
5
Then add water and leave it for half an hour.
6
Put the chicken in the oven tray for a quarter of an hour and the temperature is 180 degrees. Add rice to the water and leave it until cooked.
7
Put it in the serving plate.
