Place the biscuits with butter in an oven tray and arrange them using a cup.
Desserts
Cheesecake
A rich and creamy cheesecake with a smooth, velvety texture and a perfectly balanced sweetness, making every bite irresistibly indulgent.
the components
Number of people:
8
- 1.5 box crushed digestive biscuits, 250 grams
- 100 grams liquid butter (Lurpak)
- 2 packages Philadelphia cheese, 180 grams
- 0.6 cup white sugar
- 1 tsp liquid vanilla (Foster Clark's)
- 2 tbsp lemon juice
- 3 pieces eggs
- 1 can fresh cream (Almarai)
- Raspberry jam (American Garden)
Picture of the finished product
Preparation progress
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Like this.
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Then put it in the oven from above and below at 180 degrees, for only 5 minutes.
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In an electric blender, mix the Philadelphia cheese until it becomes creamy.
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Add sugar, vanilla, lemon juice and mix.
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Then add 3 eggs gradually and beat at a low speed.
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Add fresh cream and mix for 30 seconds.
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Put the mixture on top of the biscuit layer, put it in a water bath and put it in the oven from the bottom only at 180 degrees for 20 minute.
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Then cover it with foil and leave it in the oven for 20 minutes more. Note: An oven tray with hot water, then a rack over it, and on top of the rack, place a cheesecake tray.
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Then open the tin, turn off the oven heat, and leave the oven door open for 15 minutes.
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Then put it in the refrigerator for a whole day, better. For serving; put the jam with little water and decorate it.
